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Ingredients

• Servings: 8
• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1 1/2 teaspoons vegetable oil
• 1/2 teaspoon lemon juice
• 8 boned and skinned chicken breast
• 8 slices bacon
• 1 tablespoon vegetable oil
• 8 ounces mushrooms sliced
• 2 tablespoons butter
• salt, pepper, paprika
• 1 cup Monterey jack cheese shredded
• 1 cup cheddar cheese shredded
• 2 teaspoons parsley finely chopped

Description

This Is My Husband's Favorite At The Outback. I Looked And Looked For It And Finally Found It At CopyKat. My Husband Likes To Order This As A Burger At The Outback. Great!

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