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Ingredients

• Servings: 6
• 1 cup apple cider vinegar
• 1 cup apple jelly
• 1 teaspoon apple pie spice
• 5 lbs whole roasting chickens
• 6 small small tart baking apples, cored
• 1 (6 ounce) package long grain and wild rice blend
• 2 1/4 cups water
• 1 tablespoon butter
• 1/2 teaspoon fresh ground black pepper
• 3 green onions, thinly sliced
• sage leaves (optional)

Description

Bakespace