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Ingredients

• Cooking Time: 25 to 35
• 6 skinless, boneless chicken breast halves
• 2 tablespoons vegetable oil
• 1/2 cup teriyaki basting sauce
• 1/2 cup Ranch-style salad dressing
• 1 cup shredded Cheddar cheese
• 1/2 (3 ounce) can bacon bits
• 3 green onions, chopped
• 1 tablespoon chopped fresh parsley, for garnish

Description

Bakespace