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Ingredients

• Cooking Time: 23 to 25
• Servings: 4
• 1 cup loosely packed fresh basil leaves
• 1/3 cup dried apricots
• 1/4 cup chopped pecans
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, quartered
• 4 1-pound skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1/4 cup apricot preserves, melted

Description

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