Apricot Basil Chicken

Ingredients

  • Cooking Time: 23 to 25
  • Servings: 4
  • 1 cup loosely packed fresh basil leaves
  • 1/3 cup dried apricots
  • 1/4 cup chopped pecans
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, quartered
  • 4 1-pound skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 cup apricot preserves, melted

Description

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