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Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon dried minced onion
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 slices (3/4 ounce each) reduced-fat Swiss cheese
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1/3 cup reduced-fat sour cream
• 1/2 cup fat-free milk
• 1/3 cup crushed reduced-fat butter-flavored crackers (about 8 crackers)
• 1 teaspoon butter, melted

Description

I Am Always Looking For Ways To Cook Lean Chicken Breast That Doesn't End Up Dry And Chewy. I Tried This Recipe Last Night. The Chicken Was Not Dried Out At All After 30 Minutes..I Did Fillet 2 Rather..

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