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Ingredients

• 1/3 cup red wine vinegar
• 1/3 cup olive oil
• 1/2 cup dried apricots, thinly sliced
• 1/2 cup apricot jam
• 1/3 cup capers + a little juice
• 1/2 cup spanish green onions, drained and sliced (soak olives in water for 1 hour then rinse to unsalt)
• 1/2 cup brown sugar, packed
• 1/2 cup white wine
• 2 tablespoons additional olive oil
• 4 large chicken breasts, deboned and skinned.

Description

Bakespace