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Ingredients

• Servings: 4
• 4 skinned and boned chicken breast halves
• 1/4 teaspoon salt
• 1 (16-ounce) can apricot halves, undrained
• 1/2 cup orange juice
• 2 tablespoons lite soy sauce
• 1 garlic clove, minced
• 1 teaspoon dark sesame oil
• 3/4 cup all-purpose flour
• 1/4 to 1/2 teaspoon ground red pepper
• 2 teaspoons vegetable oil
• 6 green onions, thinly sliced
• 1/4 cup chopped fresh cilantro

Description

From Southern LivingMy First Experience With Fruit In My Food!! LOL Yummy

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