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Ingredients

• 4 whole chicken breasts halved, boned and pounded to about 1/4 inch thick
• 24 medium asparagus spears, lightly blanched
• 1/4 cup butter, melted
• 1/4 cup dijon mustard
• 2 finely chopped garlic cloves
• 1/4 cup white wine
• 1 1/2 cups bread crumbs
• 1 tbsp. grated Parmesan cheese
• 2 tsp. finely chopped parsley or 1/2 tsp. dried

Description

I Love Chicken Kiev And Other Types Of Stuffed Chicken Breasts. I Also Like This One.

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