Artichoke Chicken


  • Servings: 4
  • 1 can (14 ounces) water-packed artichokes hearts, well drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 mayonnaise (do not use reduced fat, or fat free)
  • Dash garlic powder
  • 4 boneless skinless chicken breast halves.


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