Ingredients
- 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
- 1 pkg. (1.25 oz.) taco seasoning
- 1 jar (16 oz.) chunky-style salsa
- 1 can (15 oz.) black beans, rinsed and drained
- 1 can (8 oz.) whole kernel corn, drained
- 2 cups (8 oz.) Sargento 4 Cheese Mexican Shredded Cheese, divided
- 1 can (15 oz.) mild enchilada sauce
- 8 (6-inch) flour tortillas
- 2 Tbsp. sliced black olives
- 2 Tbsp. sliced green onions
Description
Bakespace
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