Cheesy Chicken Enchiladas

Ingredients

  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 pkg. (1.25 oz.) taco seasoning
  • 1 jar (16 oz.) chunky-style salsa
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (8 oz.) whole kernel corn, drained
  • 2 cups (8 oz.) Sargento 4 Cheese Mexican Shredded Cheese, divided
  • 1 can (15 oz.) mild enchilada sauce
  • 8 (6-inch) flour tortillas
  • 2 Tbsp. sliced black olives
  • 2 Tbsp. sliced green onions

Description

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