Ingredients
- 4 Chicken legs ( 2 lbs ) skin removed
- 1/8 teaspoon each salt and pepper
- 2 teaspoons minced garlic
- 1 teaspoon chili power
- 2 large sweet potatoes cut in 3/4 inch chunks
- 1 can (14 1/2 oz ) whole tomatoes
- 1/4 cup water
- 1 tablespoon lemon juice
Description
Bakespace
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