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Ingredients

• 4 skinless, boneless chicken breasts (5 ounces each)
• 2 tablespoons olive oil, divided
• 1 tablespoon all-purpose flour
• 2 carrots, cut into slivers
• 1/2 cup sliced green onions
• 8 ounces angel hair pasta
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 package (10 ounces) frozen green peas, thawed
• 1/2 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped, or 1 tablespoon dried parsley

Description

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