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Ingredients

• Cooking Time: 15-20
• Servings: 2
• 2 large chicken breasts, butterflied
• 1 package fresh baby spinach
• 2 cloves garlic
• 1/4 cup sundried tomatoes
• 4 slices of pancetta
• salt and pepper to taste
• Lemon Cream Sauce
• 1 cup of half and half
• 2 tbsp of butter (you can substitute out the butter, but you'll need the fat from the half and half for the cream sauce to work)
• Juice from half a lemon
• 1 tbsp grated parmesean cheese (dont bother with the fancy stuff...he won't know real parmesean from the kind you shake out)
• 1/4 tsp red pepper flakes
• 1/4 tsp thyme
• salt to taste

Description

I Just Made This For A Date The Other Evening...it Was Impressive, Not Only To Me, But My Date. If You're Looking For Love, Or Just Plain Hungry...give This A Try.

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