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Ingredients

• Cooking Time: 13-15
• 1 cup Old El Paso Thick 'n Chunky Salsa
• 1/4 cup golden raisins
• 1/4 cup apricot preserves
• 1/4 cup frozen orange juice concentrate
• 1/4 teaspoon cinnamon
• 1 tablespoon vegetable or olive oil
• 3/4 lb. boneless skinless chicken breast tenders, or chicken breasts, cut into 3 lengthwise strips
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Garnish, if desired
• 1/4 cup slivered almonds
• 1 large orange, cut into slices
• Fresh parsley or cilantro sprigs

Description

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