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Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz. Cream cheese or Neufetel
• 1 cup Parmasean cheese (prefer freshly shredded, that new Kraft stuff is great!)
• 1 cup panko (or dried breadcrumbs, if you prefer)
• Various spices ( depends largly on what you plan to serve this with, but I'd recommend italian spices)
• 2 egg whites, beaten until lightly frothy
• 1 can marinated artichokes
• 1 pkg. frozen spinach, drained well(optional)

Description

Bakespace