ARTICHOKE-CHICKEN CASSEROLE

Ingredients

  • 1 (9 oz.) pkg. frozen
  • artichoke hearts
  • 2 Tbsp. butter or oleo
  • 2 Tbsp. flour
  • 1 1/2 c. cooked chicken
  • 1/2 c. milk
  • 1/2 c. chicken stock
  • 1/3 c. shredded cheese
  • (Cheddar)
  • 2 Tbsp. sherry
  • salt and pepper

Description

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