Ingredients
- 1 (9 oz.) pkg. frozen
- artichoke hearts
- 2 Tbsp. butter or oleo
- 2 Tbsp. flour
- 1 1/2 c. cooked chicken
- 1/2 c. milk
- 1/2 c. chicken stock
- 1/3 c. shredded cheese
- (Cheddar)
- 2 Tbsp. sherry
- salt and pepper
Description
Bakespace
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