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Ingredients

• 1 cup (8 ounces) sour cream
• 1/8 teaspoon garlic salt
• 1/8 teaspoon onion salt
• 1/8 teaspoon paprika
• 1 package (12 ounces) potato chips, crushed
• 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
• 1/4 cup butter or margarine, melted
• Barbecue sauce, honey mustard or sweet-and-sour sauce for dipping

Description

Bakespace