Artichoke-crusted Chicken


  • Crust:
  • 1 oz. crumbled goat cheese (I didn't have)
  • 4 oz. shredded Havarti cheese
  • 6 oz. roasted artichoke hearts
  • Chicken:
  • 2 5-oz. chicken breasts (trimmed)
  • Sauce:
  • 2 tbsp. roasted red bell pepper (pureed)
  • 4 oz. heavy cream
  • salt and pepper


This Recipe Is For Pan-seared And Roasted Chicken Crusted With An Artichoke-and-cheese Mixture. It Is Best Served Over Creamy Yukon Gold Mashed Potatoes With Sauteed Vegetables And A Roasted Pepper Cr..

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