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Ingredients

• Crust:
• 1 oz. crumbled goat cheese (I didn't have)
• 4 oz. shredded Havarti cheese
• 6 oz. roasted artichoke hearts
• Chicken:
• 2 5-oz. chicken breasts (trimmed)
• Sauce:
• 2 tbsp. roasted red bell pepper (pureed)
• 4 oz. heavy cream
• salt and pepper

Description

This Recipe Is For Pan-seared And Roasted Chicken Crusted With An Artichoke-and-cheese Mixture. It Is Best Served Over Creamy Yukon Gold Mashed Potatoes With Sauteed Vegetables And A Roasted Pepper Cr..

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