- 1 oz. crumbled goat cheese (I didn't have)
- 4 oz. shredded Havarti cheese
- 6 oz. roasted artichoke hearts
- 2 5-oz. chicken breasts (trimmed)
- 2 tbsp. roasted red bell pepper (pureed)
- 4 oz. heavy cream
- salt and pepper
This Recipe Is For Pan-seared And Roasted Chicken Crusted With An Artichoke-and-cheese Mixture. It Is Best Served Over Creamy Yukon Gold Mashed Potatoes With Sauteed Vegetables And A Roasted Pepper Cr..