Amazing Italian Lemon Butter Chicken

Ingredients

  • Lemon Butter Sauce:
  • 1/4 cup white wine
  • 5 tablespoons fresh lemon
  • juice
  • 5 tablespoons heavy cream
  • 1 cup butter, chilled
  • salt and pepper to taste
  • Chicken and Pasta:
  • 1/2 pound dry farfalle (bow tie)
  • pasta
  • 4 skinless, boneless chicken
  • breast halves - pounded to 1/4 inch thickness
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 4 ounces bacon
  • 6 ounces mushrooms, sliced
  • 6 ounces artichoke hearts,
  • drained and halved
  • 2 teaspoons capers, drained
  • chopped fresh parsley for
  • garnish

Description

'This Recipe Closely Approximates A Recipe Introduced By An Italian Woman. She Has Since Passed Away And Taken Her Recipes With Her, As She Had Nothing Written Down. It Combines Thin Strips Of Chicken..

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