Apricot-Dijon Glazed Chicken


  • 8 chicken thighs (I like to use a couple or few boneless skinless breasts)
  • Coarse salt and ground pepper
  • 1 jar (12 oz) apricot jam
  • 2 Tbsp. honey
  • 2 Tbsp. Dijon Mustard


I Like This Recipe Because It Only Involves A Few Simple Ingredients That You Can Always Have On Hand And You Can Put It Together At The Last Minute With Minimal Prep.This Recipe Is From Martha St..

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