- 8 chicken thighs (I like to use a couple or few boneless skinless breasts)
- Coarse salt and ground pepper
- 1 jar (12 oz) apricot jam
- 2 Tbsp. honey
- 2 Tbsp. Dijon Mustard
I Like This Recipe Because It Only Involves A Few Simple Ingredients That You Can Always Have On Hand And You Can Put It Together At The Last Minute With Minimal Prep.This Recipe Is From Martha St..