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Ingredients

• Cooking Time: 10
• Servings: 2
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 tablespoon chili powder, divided
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 jalapeno peppers, seeded and minced
• 1 large tomato, cut into chunks
• 10 drops hot pepper sauce

Description

I Got This Recipe From CapeCodLorrie On Allrecipes. I Make It All The Time With White Rice. Quick And Good! Make It More Or Less Spicy By Changing The Hot Sauce To Taste.

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