Acapulco Chicken


  • Cooking Time: 10
  • Servings: 2
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon chili powder, divided
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 jalapeno peppers, seeded and minced
  • 1 large tomato, cut into chunks
  • 10 drops hot pepper sauce


I Got This Recipe From CapeCodLorrie On Allrecipes. I Make It All The Time With White Rice. Quick And Good! Make It More Or Less Spicy By Changing The Hot Sauce To Taste.

Bakespace Favicon Bakespace
View Full Recipe

MS Found Country:US image description
Back to top