Ingredients
- Cooking Time: 45-60
- Servings: 6-8
- Preparation Time: 10
- 1 9-INCH Deep Dish pie crust
- 8-oz. Swiss shredded cheese tossed with about 3 Tbls. flour
- 4 eggs, whisked
- 1 lb. Bacon cooked crisp
- 1 Cup Heavy Cream
- 3 Tbls. onion, chopped
- 1/2 Green Pepper, chopped
- 1/2 Red Pepper, chopped
Description
This Is The BEST Quiche I Have Ever Tasted. One Time During A Move, I Lost The Recipe To This, After Several Months Of Complaining, I Rolled Up My Shirt Sleeves And Tried Making This From Memory. Must..
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