Aunt Judy's Quiche Lorraine


  • Cooking Time: 45-60
  • Servings: 6-8
  • Preparation Time: 10
  • 1 9-INCH Deep Dish pie crust
  • 8-oz. Swiss shredded cheese tossed with about 3 Tbls. flour
  • 4 eggs, whisked
  • 1 lb. Bacon cooked crisp
  • 1 Cup Heavy Cream
  • 3 Tbls. onion, chopped
  • 1/2 Green Pepper, chopped
  • 1/2 Red Pepper, chopped


This Is The BEST Quiche I Have Ever Tasted. One Time During A Move, I Lost The Recipe To This, After Several Months Of Complaining, I Rolled Up My Shirt Sleeves And Tried Making This From Memory. Must..

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