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Ingredients

• Cooking Time: 45-60
• Servings: 6-8
• Preparation Time: 10
• 1 9-INCH Deep Dish pie crust
• 8-oz. Swiss shredded cheese tossed with about 3 Tbls. flour
• 4 eggs, whisked
• 1 lb. Bacon cooked crisp
• 1 Cup Heavy Cream
• 3 Tbls. onion, chopped
• 1/2 Green Pepper, chopped
• 1/2 Red Pepper, chopped

Description

This Is The BEST Quiche I Have Ever Tasted. One Time During A Move, I Lost The Recipe To This, After Several Months Of Complaining, I Rolled Up My Shirt Sleeves And Tried Making This From Memory. Must..

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