Almond-Crusted Pork Tenderloin with Dried Cranberry-Apple Conserve

Ingredients

  • Cooking Time: 30
  • Preparation Time: 20
  • 2 (1-pound) pork tenderloins
  • 2 cups fresh bread crumbs
  • 3 tablespoons sliced almonds, finely chopped
  • 1 tablespoon dried rosemary
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 2 large egg whites, lightly beaten
  • Cooking spray
  • Dried Cranberry-Apple Conserve (see recipe)
  • Rosemary sprig (optional)

Description

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