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Ingredients

• Cooking Time: 30
• Preparation Time: 20
• 2 (1-pound) pork tenderloins
• 2 cups fresh bread crumbs
• 3 tablespoons sliced almonds, finely chopped
• 1 tablespoon dried rosemary
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon salt
• 2 large egg whites, lightly beaten
• Cooking spray
• Dried Cranberry-Apple Conserve (see recipe)
• Rosemary sprig (optional)

Description

Bakespace