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Ingredients

• 1/3 cup cherry preserves
• 2 tablespoons fresh chopped cilantro, divided
• 2 teaspoons ancho chile powder
• 1 teaspoon sugar
• 1/8 teaspoon cinnamon
• 2 tablespoons balsamic vinegar
• 2 teaspoons fresh lemon juice
• 1 teaspoon cornstarch
• 1 pound pork tenderloin, cut into half inch thick medallions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Riesling or if preferred, white grape juice
• 1 tablespoon vegetable oil
• 1/3 cup sliced almonds
• 1/2 cup California Natural Raisins

Description

This Recipe Sounds Fancy, But It's Really Very Simple And The Ingredients Are Pantry Staples. It Won $10,000 In A California Raisin Competition, So I Guess A Few Other People Liked It Too!

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