Ingredients
- 1 tablespoon sesame oil
- 1 cup shredded cabbage(bagged cole slaw mix)
- 1/2 cup shredded carrots(already cut)
- 2-3 cups shredded leftover cooked beef
- 1/4-1/2 cup hoisin sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 head Bibb lettuce
Description
This Recipe Is Made With The Leftover Meat From Crock Pot Beef Pot Roast.
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