Apple Glazed Stuffed Chops


  • Apple Stuffing:
  • 1/2 cup celery, diced
  • 1/4 cup (2 oz.) melted margarine
  • 3 cups herb seasoned Pepperidge Farm Stuffing
  • 1/2 cup apple juice (I use Martinelli's Apple Juice - it really makes a difference)
  • 1/3 cup raisins
  • 1/3 lb. apples, peeled, cored & diced (I use 1 large Granny Smith apple)
  • Apple Glaze:
  • 1/3 cup brown sugar
  • 1/4 cup apple juice
  • Stuffed Chops:
  • 4 (13 oz.) center-cut rib chops ( 1 1/2 to 2-in. thick) We sometimes use the boneless loin chop.


Note: Sometimes When Using The Boneless Pork Chop, I Lightly Brown The Chops On Both Sides To Sear The Juices In The Pork Chop, Place On A Rack (so They Are Not Sitting In The Apple Juice) In A Baki..

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