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Ingredients

• Apple Stuffing:
• 1/2 cup celery, diced
• 1/4 cup (2 oz.) melted margarine
• 3 cups herb seasoned Pepperidge Farm Stuffing
• 1/2 cup apple juice (I use Martinelli's Apple Juice - it really makes a difference)
• 1/3 cup raisins
• 1/3 lb. apples, peeled, cored & diced (I use 1 large Granny Smith apple)
• Apple Glaze:
• 1/3 cup brown sugar
• 1/4 cup apple juice
• Stuffed Chops:
• 4 (13 oz.) center-cut rib chops ( 1 1/2 to 2-in. thick) We sometimes use the boneless loin chop.

Description

Note: Sometimes When Using The Boneless Pork Chop, I Lightly Brown The Chops On Both Sides To Sear The Juices In The Pork Chop, Place On A Rack (so They Are Not Sitting In The Apple Juice) In A Baki..

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