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Ingredients

• Cooking Time: 40 to 45
• 1 tablespoon grated fresh ginger or *1/2 teaspoon dried ground ginger
• 2 cloves garlic minced
• 2 green onions chopped or *1/4 cup minced onion
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar or *red wine or regular vinegar
• 1/2 tablespoon Asian sesame oil or *olive oil
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 pounds pork tenderloin (2 tenderloins)
• 2 tablespoons toasted sesame seed

Description

Can Substitute Chicken, Beef Or Shellfish.*my Substitutions That Worked Just FineNOTES : Let The Tenderloin Sit In The Roasting Pan In Its Marinade For Up To 48 Hours. Then Simply Roast In The..

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