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Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 Granny Smith apples, peeled, cored and chopped
• 8 fresh sage leaves
• 2 cups thick-cut white bread cubes, crusts removed
• 1 egg, beaten
• 2 tablespoons butter
• Salt and pepper
• 1/2 to 1 cup chicken broth, plus more if needed
• 1 (3 pound) pork loin roast, butterflied

Description

Bakespace