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Ingredients

• Cooking Time: 60
• Servings: 6
• Preparation Time: 120
• 5 to 6 potatoes, thinly sliced using a mandolin or grater (you want thin matchstick-like strips)
• 2 medium onions, sliced
• 20 Swedish anchovy fillets (usually in tins, in oil)
• 2 or 3 Tbsp. butter
• 1 1/4 cups heavy whipping cream

Description

This Is Such A Delectable Dish That I Discovered In 2 Swedish Restaurants In NYC. I Just Had To Try It At Home! So Good With Brunch!!

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