Ingredients
- 1 tablespoon mild paprika
- 2 teaspoons light brown sugar
- 1 1/2 teaspoons hot paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground black
- pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 8 pounds pork butt roast
- 2 cups cider vinegar 1 1/3 cups water
- 5/8 cup ketchup
- 1/4 cup firmly packed brown
- sugar
- 5 teaspoons salt
- 4 teaspoons crushed red
- pepper flakes
- 1 teaspoon ground black
- pepper
- 1 teaspoon ground white
- pepper
- 2 pounds hickory wood chips,
- soaked
Description
Pork Butt Receives A Vigorous, Spicy Rubdown, Then Is Slowly Smoked Until Tender. The Meat Is Then Pulled And Simmered In A Piquant Vinegar Sauce
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