Allu Gosh - Traditional Pakistani Food


  • First clean and drain 2 cups of Tilda Rice. You must wash the rice no matter where you get it. Then soak the rice in a reg. bowl in hot water .
  • While you are doing this there should be a big pot of water with about 4-5 cups of water.
  • 2 tsp of saltwhen it starts to boil a little then you put the rice in.
  • the rice should cook for about 15-20 minutes depending on your stove.
  • (gas stoves might even only take 10 minutes)
  • Test the rice, if you can smoosh it between your fingersand it is not hard in the center, it is done.


Allu Means Potato And Gosh Means Beef… So This Is A Potato/Beef Curry “Allu Gosh”

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