- 1 lb. lean ground beef
- 1 can cream of mushroom soup
- 1 can green peas
- Salt, pepper, onion and garlic powder to taste
- 5 to 6 large potatoes, peeled, quartered and rinsed
- Milk, butter, salt and pepper to add to potatoes
My Husband Rates This Meal In His 'top 5' Meals That I Make...
BakespaceView Full Recipe