Apricot Sweet-and-Sour Meatballs

Ingredients

  • Cooking Time: 25
  • Servings: 40
  • Preparation Time: 20
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup Progresso plain bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 egg, slightly beaten
  • 1/2 cup apricot preserves
  • 1/4 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 medium red or green bell pepper, cut into 1-inch pieces

Description

An Asian-inspired Sauce Raises The Flavor Standard For Ordinary Meatballs.

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