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Ingredients

• Cooking Time: 25
• Servings: 40
• Preparation Time: 20
• 1 1/2 lb lean (at least 80%) ground beef
• 1/4 cup Progresso plain bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1 egg, slightly beaten
• 1/2 cup apricot preserves
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 1/8 teaspoon ground red pepper (cayenne)
• 1 medium red or green bell pepper, cut into 1-inch pieces

Description

An Asian-inspired Sauce Raises The Flavor Standard For Ordinary Meatballs.

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