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Ingredients

• 4 strips bacon, cut into 1 inch pieces 1 cup chicken broth
• 2 cloves garlic, minced 1 tsp. soy sauce
• 1 large yellow onion, diced 2 cups whole wheat elbow macaroni
• 1 green bell pepper, cored and diced Salt and pepper, to taste
• tsp. Italian seasoning
• 1 lb. ground lean beef
• 14 - oz. can diced tomatoes
• 15-oz. can tomato sauce

Description

This Is A Delicious Copy Of A Childhood Dish I Loved, But Tastier.

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