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Ingredients

• Steak:
• teaspoon salt
• teaspoon black pepper
• (1-pound) flank steak, trimmed
• Olive oil
• Sauce:
• 1 tbsp butter
• 1/2 cup chopped onion
• garlic cloves, minced
• 1/2 pound mushrooms, sliced (I like crimini)
• sprig of fresh thyme, or pinch of dry
• cup beef broth
• cup sherry
• tablespoon balsamic vinegar
• salt and pepper
• (original recipe calls for green onions to be added in at the last minute but I don't like green onions

Description

My Version Of The Original Recipe, Which Is From Cooking Light

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