Ingredients
- 3-4 lb. beef roast (sirloin tip, rump, English cut)
- 1 tbsp. oil
- 1/4 c. soy sauce
- 1 c. coffee
- 2 bay leaves
- 1 garlic clove, minced
- 1/2 tsp. oregano
- 2 onions, sliced
Description
Bakespace
Amish Pot Roast
Bakespace
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