Amish Pot Roast

Ingredients

  • 3-4 lb. beef roast (sirloin tip, rump, English cut)
  • 1 tbsp. oil
  • 1/4 c. soy sauce
  • 1 c. coffee
  • 2 bay leaves
  • 1 garlic clove, minced
  • 1/2 tsp. oregano
  • 2 onions, sliced

Description

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