Honey and Walnut Baked Brie

Ingredients

  • 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet)
  • 1 egg
  • 1 tbsp. water
  • 1 (8 ounce) round Brie cheese
  • 1/4 cup walnuts, toasted and chopped
  • 2 tbsp. honey
  • 1 tbsp. chopped fresh rosemary leaves
  • Apple, sliced
  • French bread, sliced

Description

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