Ingredients
- 3 tablespoons vegetable oil
- 2 large red onions, peeled, halved and then into 1/4-inch strips
- 2 large green bell peppers, cored, seeded and cut into 1/4-inch strips
- 2 large red bell peppers, cored, seeded, and cut into 1/4-inch strips
- Kosher salt
Description
Bakespace
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