Ingredients
- Cooking Time: 12 to 14
- Preparation Time: 5
- 1 3-4 lb chuck roast
- 1 large onion, quartered
- 1/2 c. water
- 1 beef bouillon cube
- Garlic Salt and Pepper to taste.
Description
This Is A Recipe I Got From A Coworker. Always A Hit And Leftovers Are Just As Good Or Make A Great Base For Soup Or Other Dishes.
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