Apricot and Orange Glazed Duck

Ingredients

  • Duck
  • 1 5 lb. duck with giblets (remove the giblets and trim off excess skin and reserve)
  • 1 cup Apricot Orange Glaze
  • salt and pepper to season
  • Glaze
  • 1/2 cup apricot preserves
  • 1/2 cup orange marmalade
  • Sauce
  • 2 Tbsp. olive oil
  • all giblets and reserved skin
  • 1/2 cup Merlot
  • 6 cups water
  • 1 each bay leaf
  • 1 tsp. whole black peppercorns
  • 1 tsp. salt
  • 1/2 cup Apricot Orange Glaze
  • 1 Tbsp. cornstarch disolved in water

Description

I Make Christmas Dinner Every Year For Some Of My Wifes Family. Every Year I Make Something Different. This One Turned Out Extra Well. This Makes A Wonderful Holiday Meal.Use The Sauce As An Accompa..

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