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Ingredients

• Duck
• 1 5 lb. duck with giblets (remove the giblets and trim off excess skin and reserve)
• 1 cup Apricot Orange Glaze
• salt and pepper to season
• Glaze
• 1/2 cup apricot preserves
• 1/2 cup orange marmalade
• Sauce
• 2 Tbsp. olive oil
• all giblets and reserved skin
• 1/2 cup Merlot
• 6 cups water
• 1 each bay leaf
• 1 tsp. whole black peppercorns
• 1 tsp. salt
• 1/2 cup Apricot Orange Glaze
• 1 Tbsp. cornstarch disolved in water

Description

I Make Christmas Dinner Every Year For Some Of My Wifes Family. Every Year I Make Something Different. This One Turned Out Extra Well. This Makes A Wonderful Holiday Meal.Use The Sauce As An Accompa..

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