Amish Casserole

Ingredients

  • Servings: 6- 8
  • 2 cups sour cream (a 16-ounce container)
  • 2 cups small-curd cottage cheese (a 16-ounce container)
  • 1/4 cup finely chopped onion
  • 2 Tbsp. minced fresh parsley
  • 1 7- to 8-ounce package medium egg noodles
  • 1 Tbsp. vegetable oil
  • 2 pounds lean ground round or well-trimmed chuck
  • 2 6-ounce cans tomato paste
  • 1 Tbsp. minced fresh basil, or 1 tsp. dried
  • 1 Tbsp. minced fresh oregano, or 1 tsp. dried
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground black pepper

Description

'I Am Long Overdue To Share A Recipe That My Family Has Been Enjoying For Many Years -- Amish Casserole.The Official Name Is, 'Creamy Noodle And Ground Beef Casserole,' But Since It Came From An A..

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top