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Ingredients

• Servings: 6- 8
• 2 cups sour cream (a 16-ounce container)
• 2 cups small-curd cottage cheese (a 16-ounce container)
• 1/4 cup finely chopped onion
• 2 Tbsp. minced fresh parsley
• 1 7- to 8-ounce package medium egg noodles
• 1 Tbsp. vegetable oil
• 2 pounds lean ground round or well-trimmed chuck
• 2 6-ounce cans tomato paste
• 1 Tbsp. minced fresh basil, or 1 tsp. dried
• 1 Tbsp. minced fresh oregano, or 1 tsp. dried
• 1 tsp. salt
• 1/2 tsp. coarsely ground black pepper

Description

'I Am Long Overdue To Share A Recipe That My Family Has Been Enjoying For Many Years -- Amish Casserole.The Official Name Is, 'Creamy Noodle And Ground Beef Casserole,' But Since It Came From An A..

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