All-Beef Meatloaf

Ingredients

  • Cooking Time: 60 - 75
  • 3 ounces Monterey Jack cheese, grated on small holes of box grater (about 1 cup)
  • 1 tablespoon unsalted butter
  • 1 medium onion , chopped fine (about 1 cup)
  • 1 medium rib celery , chopped fine (about 1/2 cup)
  • 1 medium clove garlic , minced (about 1 teaspoon)
  • 1 teaspoon paprika
  • 1/2 cup low-sodium chicken broth
  • 2 large eggs
  • 1/2 teaspoon unflavored gelatin (powdered)
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 2/3 cup crushed saltines
  • 1 1/2 teaspoons table salt
  • 2 tablespoons minced fresh parsley leaves
  • 1/2 teaspoon ground black pepper
  • 1 pound ground chuck
  • 1 pound ground sirloin
  • Glaze
  • 1/2 cup ketchup
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon ground coriander
  • 1/4 cup cider vinegar
  • 3 tablespoons packed light brown sugar

Description

This Was Featured In Cooks Illustrated A Few Months Ago. The Key Is The Powdered Gelatin. All Beef Meatloaves Are Usually Dry And Brittle. The Powdered Gelatin Mimics Veal Stock, Which Is Able To Abso..

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