Ingredients
- Servings: 2 cups
- Preparation Time: 20
- 2 large, red ripe tomatoes, peeled and seeded
- 1 garlic clove peeled
- 1 Anaheim green chili, seeded and cut into thirds
- 3 green onions, cleaned and cut into 1 inch pieces
- 4 oz canned chopped green chilies
- 1 to 3 whole jalapeos, deveined and seeded (Optional to taste)
- 1/4 cup fresh Cilantro, chopped
- 1 teaspoon olive oil
- 1 Tablespoon lime juice
- salt and pepper to taste
- cup ice water
Description
Http://www.great-salsa.com/tomato-salsa-recipe.htmlVery Easy, And Fresh! You Can Increase The Amount Of Tomatoes And Decrease The Amount Of Peppers For A More Mild Salsa- I Only Used 1/4 Of The An..
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