Authentic Mexican Basic Salsa


  • Servings: 2 cups
  • Preparation Time: 20
  • 2 large, red ripe tomatoes, peeled and seeded
  • 1 garlic clove peeled
  • 1 Anaheim green chili, seeded and cut into thirds
  • 3 green onions, cleaned and cut into 1 inch pieces
  • 4 oz canned chopped green chilies
  • 1 to 3 whole jalapeos, deveined and seeded (Optional to taste)
  • 1/4 cup fresh Cilantro, chopped
  • 1 teaspoon olive oil
  • 1 Tablespoon lime juice
  • salt and pepper to taste
  • cup ice water


Http:// Easy, And Fresh! You Can Increase The Amount Of Tomatoes And Decrease The Amount Of Peppers For A More Mild Salsa- I Only Used 1/4 Of The An..

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