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Ingredients

• 1 large can of pure pumpkin (like you use for pie, but without spices added)
• 6 strips of bacon, diced (a good smoky ham works well too...or no meat for vegetarian option)
• 1 small-medium onion, chopped
• 1/2 bunch of flat leaf (italian) parsley, chopped
• 2-3 cloves of garlic, minced
• 1/2 stick of butter
• 1 cup of shredded cheese (I like medium cheddar)
• 1 qt heavy cream (you can use 1/2, milk or chicken broth for lower fat versions)
• 1 tsp ground nutmeg (I ONLY use fresh grated)
• Salt and Pepper to taste

Description

I First Had This Recipe When I Lived In Australia As A Child. Friends Of Our Family Made This For Dinner One Night. She Did It All In The Oven, Using A Whole Queensland Blue Pumpkin (cut Off The Top, ..

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