Ingredients
- 1 medium Sweet Potato, about 8 ounces
- 3 tablespoons light sour cream
- 2 tablespoons marshmallow creme
- 1 tablespoon sweetened flaked coconut
- 1 tablespoon chopped pecans
- 4 teaspoons drained crushed pineapple
- 4 dried apricot halves, chopped
Description
One Of The Most Popular Ways To Serve Sweet Potatoes Is Simply To Bake Them. When Stuffed With Low-fat Condiments, Baked Sweet Potatoes -- The Latest Trend From North Carolina -- Offer A Powerhouse Of..
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