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Ingredients

• 1 medium Sweet Potato, about 8 ounces
• 3 tablespoons light sour cream
• 2 tablespoons marshmallow creme
• 1 tablespoon sweetened flaked coconut
• 1 tablespoon chopped pecans
• 4 teaspoons drained crushed pineapple
• 4 dried apricot halves, chopped

Description

One Of The Most Popular Ways To Serve Sweet Potatoes Is Simply To Bake Them. When Stuffed With Low-fat Condiments, Baked Sweet Potatoes -- The Latest Trend From North Carolina -- Offer A Powerhouse Of..

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