Angel Food Flag Cake

Ingredients

  • Servings: 16
  • 1 package white angel food cake mix
  • 1 1/4 cups water
  • 3 cups fresh or frozen unsweetened (thawed and drained) raspberries
  • 3 tablespoons sugar
  • 3 tablespoons seedless red raspberry jam, melted
  • 1 container (8 ounces) frozen whipped topping, thawed (3 cups)
  • 2 cups fresh or frozen (thawed and drained) blueberries

Description

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