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Ingredients

• Servings: 16
• 1 package white angel food cake mix
• 1 1/4 cups water
• 3 cups fresh or frozen unsweetened (thawed and drained) raspberries
• 3 tablespoons sugar
• 3 tablespoons seedless red raspberry jam, melted
• 1 container (8 ounces) frozen whipped topping, thawed (3 cups)
• 2 cups fresh or frozen (thawed and drained) blueberries

Description

Bakespace