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Ingredients

• 1 pumpkin* -- (2 1/2- to 3-pound)
• 2 tablespoons unsalted butter -- melted and divided
• 2 tablespoons sugar -- divided
• 2 large eggs
• 1/2 cup sugar
• 1/2 cup unsalted butter -- melted
• 3/4 cup half-and-half
• 3/4 cup chopped pecans -- toasted
• 1 raisin bread loaf -- (16-ounce) cut into 1-inch cubes
• 1/2 cup fresh cranberries
• Lemon-Vanilla Sauce
• 1 vanilla bean -- split
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 tablespoon unsalted butter
• 2 tablespoons grated lemon rind
• 1/3 cup fresh lemon juice

Description

Here's One Of My Halloween Entries For The Contest. It Makes A Gorgeous Display For Thanksgiving Too.Stuffed Pumpkin With Cranberry-Raisin Bread Pudding And Lemon-Vanilla Sauce

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