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Ingredients

• 16 cups 1-inch bread cubes (white or whole wheat)
• 4 Tbsp unsalted butter
• 2 cups medium-diced yellow onion (about 2 large onions)
• 2 cups sliced celery (about 3 large stalks)
• 2 Granny-Smith Apples, unpeeled, cored and large diced
• 2 TBSP chopped flat-leaf parsley
• 1 1/2 tsp minced fresh rosemary leaves
• 2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 cup chicken stock
• 2 cups dried cranberries
• 1/2 cup sliced blanched almonds (optional)

Description

Bakespace