TEX-MEX MEATBALLS

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1 (7-ounce) package Spanish rice
  • 1/2 cup water
  • 2 (15-ounce) cans stewed tomatoes
  • 1 large green bell pepper, sliced
  • 2 teaspoons chili powder
  • 1 package tortilla chips
  • 1/2 cup shredded Monterey Jack cheese with jalapenos

Description

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