Soutzoukakia (Greek meatballs in tomato sauce)

Ingredients

  • 1 lb. ground beef
  • 1 small onion, finely minced or grated (reserve 2-3 Tbsp).
  • 1 tsp. salt
  • 1/2 tsp. dried oregano
  • 1 clove garlic, pressed
  • 2 Tbsp. fresh parsley or 2 tsp. dried
  • 1 egg
  • 1-2 Tbsp. bread crumbs (optional, my grandmas don't add them)
  • olive oil
  • 1 large (15 oz.) can tomato sauce
  • 1 can water
  • 1 bay leaf
  • 1/4 tsp. cumin
  • 1 (good) pinch sugar
  • salt and pepper
  • corn starch slurry (optional)

Description

Also In My Blog: Http://ellysaysopa.vox.com

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